Experience the perfect winter comfort with our ginger tea infused with fresh tulsi leaves. This aromatic herbal blend delivers a soothing warmth, boosts immunity and calms the senses making it your ideal companion for cold days and relaxed evenings.

Winter Paneer saag made from bathua, sarson, palak, soya, methi topped with pure desi ghee and paneer. Served with two soft, crunchy makki ke paranthe, the traditional punjabi platter delivers authentic taste, warmth and nutrition in every bite, benefits, rich in iron and vitamins. mixed saag boosts immunity and improves energy levels. Good for digestion: high fibre greens help maintain healthy digestion. Healthy fats for energy. desi adds the fatty acids and supports overall nourishment.

Pink beetroot paneer paratha is a soft, protein rich flatbread made with fresh beetroot and paneer perfect for breakfast, lunch, dinner or brunch. Naturally pink, flavorful and nutritious, it pairs well with curd, pickle or chutney. Benefits are, it is high in protein, boosts hemoglobin, rich in antioxidants, supports digestion, great for energy and skin health.

Loaded with fiber, iron, calcium, vitamin C and natural digestive enzymes, bathua mooli paratha supports better digestion, boosts immunity, improves gut health and helps maintain energy levels throughout the day. Made by combining freshly grated radish [mooli] and nutrient rich bathua leaves with whole wheat flour, this paratha delivers a wholesome balance of greens, grains and natural flavors.