Pink beetroot paratha is a vibrant, nutritious flatbread made with fresh beetroot perfect for breakfast, lunch, dinner or brunch. Soft, flavorful and naturally colorful, it pairs well with curd, pickle or chutney. Benefits are, it boosts haemoglobin, rich in antioxidants, supports digestion, enhances energy and good for skin.

Bathua moong dal chilla stuffed with flavourful aloo bharta, offering a perfect blend of protein rich lentils and nutritious winter greens. Light, tasty and satisfying ideal for a healthy breakfast or snack. Benefits, rich in protein and fibre for better digestion and sustained energy. Bathua supports immunity and nutrient absorption. Aloo bharta adds comfort carbs for a balanced, filling meal.

Refresh your winter with our freshly pressed carrot juice, packed with natural sweetness and vibrant nutrition. Gajar juice supports glowing skin, sharper vision and overall wellness perfect for a healthy winter boost. Benefits: great for skin glow rich in vitamin a & antioxidants that promote clear, radiant skin. Boosts immunity: high in essential nutrients to strengthen your body during winter. Improves eye health, beta carotene supports sharper vision and eye protection.

Winter Paneer saag made from bathua, sarson, palak, soya, methi topped with pure desi ghee and paneer. Served with two soft, crunchy makki ke paranthe, the traditional punjabi platter delivers authentic taste, warmth and nutrition in every bite, benefits, rich in iron and vitamins. mixed saag boosts immunity and improves energy levels. Good for digestion: high fibre greens help maintain healthy digestion. Healthy fats for energy. desi adds the fatty acids and supports overall nourishment.