Bathua onion paratha is a flavorful and nutritious Indian flatbread made with fresh bathua leaves and finely chopped onion, perfect for breakfast, lunch, dinner or a light brunch. This wholesome paratha offers earthy bathua aroma, mild crunch from onions and a comforting homemade taste. Enjoy this healthy 1 paratha meal with curd, pickle or butter for a satisfying anytime bite.

Winter Paneer saag made from bathua, sarson, palak, soya, methi topped with pure desi ghee and paneer. Served with two soft, crunchy makki ke paranthe, the traditional punjabi platter delivers authentic taste, warmth and nutrition in every bite, benefits, rich in iron and vitamins. mixed saag boosts immunity and improves energy levels. Good for digestion: high fibre greens help maintain healthy digestion. Healthy fats for energy. desi adds the fatty acids and supports overall nourishment.

Pink beetroot paratha is a vibrant, nutritious flatbread made with fresh beetroot perfect for breakfast, lunch, dinner or brunch. Soft, flavorful and naturally colorful, it pairs well with curd, pickle or chutney. Benefits are, it boosts haemoglobin, rich in antioxidants, supports digestion, enhances energy and good for skin.

Loaded with fiber, iron, calcium, vitamin C and natural digestive enzymes, bathua mooli paratha supports better digestion, boosts immunity, improves gut health and helps maintain energy levels throughout the day. Made by combining freshly grated radish [mooli] and nutrient rich bathua leaves with whole wheat flour, this paratha delivers a wholesome balance of greens, grains and natural flavors.