Made with simple and sattvic ingredients like sendha namak [rock salt], jeera [cumin], kali mirch [black pepper] and red chilli for a spicy kick, this dish is both flavorful and light on the stomach. Optional garnish with hara dhania [fresh coriander] adds a fresh touch.

Mirchi pakora is a spicy Indian snack made by stuffing green chilli with a flavorful mixture of gram flour and spices, then deep frying them until crispy. Its a popular treat, often enjoyed with tamarind chutney or yogurt.

Paneer pakoda is a popular Indian snack made by coating soft, protein rich paneer [cottage cheese] cubes in a spiced gram flour [besan] batter and deep frying them until golden and crispy. Perfect for tea time cravings, monsoon evenings or festive gatherings, paneer pakoras are crunchy on the outside and melt in the mouth soft on the inside. Rich in protein and calcium, this veg delicacy is not only delicious but also packs a nutritional punch. Healthy food.

Delhi instagram viral, dahi ke sholey is a popular North Indian snack known for its crispy exterior and creamy, flavorful filling. It features deep fried bread rolls stuffed with a spiced mixture of hung curd [strained yogurt] and vegetables